There’s a special restaurant in Savannah—Troy Mediterranean Cuisine—that flies under the radar a bit, maybe because it’s off the beaten path, but this is your sign to get out and explore. Set in an unassuming strip mall off of busy Abercorn St., stepping inside, you will find a very hospitable and friendly team, waiting to provide attentive service and flavorful Mediterranean cuisine.
Continue reading “Troy Mediterranean Cuisine”
This patriotic dessert is festive for any red, white, and blue holiday celebrated during the summertime when fresh berries are in season. Enjoy it this 4th of July and impress your guests!
Continue reading “Some Kinda Good Grilled Pound Cake with Chantilly Cream and Strawberry Coulis | Patriotic Desserts”
Potatoes Au Gratin are a thing of beauty. There is no other side dish I associate with Easter Sunday more. The perfect accompaniment to an oven baked spiral ham or a filet mignon, this creamy, cheesy casserole of thinly sliced potatoes and onion is flavored with aromatics and cream, and baked in a warm oven until the cheese is melted and the potatoes are fork tender. It feels elevated and special, as an offering for the table should on such a celebratory occasion.
Continue reading “Potatoes Au Gratin with Infused Cream”
I’m already experiencing a fantastic Thanksgiving week! We celebrated turkey day at the office on Monday, and yours truly handled the piece de resistance. Today I’m sharing my recipe for Herb Roasted Turkey with you. Make this for the most moist, tender meat with the crispiest skin out there. Continue reading “Turkey Tips + How To Prep the Bird for Roasting”
Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a light weeknight dinner or appetizer before main course. Continue reading “Garden-Fresh Shrimp Pesto Flatbread”
I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Continue reading “Welcome Spring with Fresh Salmon Cakes and Mango Salsa”
Growing up, Thanksgiving was always an exciting holiday. Both my parents’ families are large, and each year we would alternate which side to spend it with – the Faulks in Macon (my dad’s family) or the Coopers in Augusta (my mom’s family). No matter where we were, two things were always constant: lots of good food and togetherness. Continue reading “Thanksgiving Traditions: A Celebration of Family and Food”
On the first Sunday of October at Noon every year, my family shares the time-honored tradition of attending Homecoming and Dinner on the Grounds at Historic Richland Baptist Church, known fondly to the locals as “Old Richland.” Continue reading “A Rich Tradition at Richland Baptist Church: Dinner on the Grounds”
Wildflowers
Verona, New York
These days, I have the privilege of traveling out-of-state on business about once a month. Here recently, work took me to Upstate New York where I had the opportunity to dine at my first Forbes Travel Guide 4-Star Rated Restaurant. Continue reading “Upscale Dining in Upstate New York”
Some Kinda Good® 