Spring Recipes

Welcome Spring with Fresh Salmon Cakes and Mango Salsa

Published on March 20, 2018June 10, 2020 by Rebekah7 Comments

I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Continue reading “Welcome Spring with Fresh Salmon Cakes and Mango Salsa” →

Episode 3 of SKG-TV: Pasta Primavera

Published on March 25, 2017September 10, 2018 by RebekahLeave a comment

IMG_20170324_222544_230 — *Rebekah’s Pasta Primavera with a white wine and light creamy sauce is featured in the third episode of SKG-TV on YouTube.com*

Continue reading “Episode 3 of SKG-TV: Pasta Primavera” →

An Easter Feast of Roasted Leg of Lamb and Mint Chutney

Published on April 17, 2014May 6, 2019 by Rebekah1 Comment

An Easter Feast featuring Roasted Leg of Lamb with Mint Chutney, Roasted Root Vegetables, Rosemary Mashed Potatoes and Blanched Snap Peas.

At my house, it wouldn’t be a dinner party without the smoke alarm sounding at least once or my Shih Tzu, Ewok howling to the top of his lungs and doing the happy dance each time a new guest arrives at the door. That was the scene on a rainy Tuesday night recently when I invited my boyfriend and two close friends over for an early Easter feast. It was an occasion special enough for fine china and the antique, linen seashell napkins my mother gave me. On the menu? Continue reading “An Easter Feast of Roasted Leg of Lamb and Mint Chutney” →