Breakfast during the work week is often compromised by too little time. The truth is, I often fall prey to the drive thru at my local coffee shop, ordering a blueberry scone and a $7 latte, then I’m off to the Office. Continue reading “Take-Along Sugar Berries with Fresh Mint”
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Perhaps one of the best things about summertime is biting into a sweet, ripe Georgia peach and hearing the sound of the peel break apart, while the juice runs down your chin. Continue reading “A French Dessert, Georgia Style”
Palmer’s Village Cafe
St. Simons Island, Georgia
Breakfast on vacation. It’s probably my favorite meal. Whether you rise with the sun or sleep until 10 a.m., the food at Palmer’s Village Cafe on St. Simons Island will motivate you to get up and moving. They take pride in their ingredients and present plates with no detail undone. I’ve never been when there isn’t a crowd and that’s because, where there’s good food, you’ll find people.
I appreciate the thoughtfulness of the menu items. There aren’t many places you can go to find an omelet with crab meat and homemade pimento cheese garnished with grilled, pickled okra. The dishes are regional too, like the Coastal Delight: an open-faced whole egg omelet topped with goat cheese, sautéed shrimp, spiced pecans and arugula. The breakfast items range from $3.95 to about $12.
Smack dab between the Island hardware store and a small real estate company on Mallery Street, locals and vacationers fill the seats at Palmer’s. It’s my favorite place to start the day on the Island.
I ordered the Challah Bread French Toast served with Palmer’s Village Cafe signature maple syrup. You won’t find Aunt Jemima here. The Fresh Fruit side dish had juicy orange segments, sliced bananas and red strawberries.
Open for breakfast and lunch Tuesday – Sunday from 7:30 a.m. – 2 p.m., you’ll feel welcome from the moment you step inside the creaking front door. No matter how busy Palmer’s may be, the staff members will make sure your coffee cup is full and you’ve always got everything you need.