Food Network Star finalist Rebekah Faulk Lingenfelser is a food enthusiast and writer. Her blog, Some Kinda Good, features Southern, coastal recipes, locally sourced and in-season. Like Some Kinda Good on Facebook, follow @SKGFoodBlog on Twitter and Instagram or visit RebekahLingenfelser.com.
That escalated quickly! The Coronavirus pandemic has many of us self-quarantined in our homes and there’s no better time to cook. With public restaurants and coffee shops closing temporarily and putting social distancing in place to slow the spread of this virus, our kitchens are calling (along with the hand sanitizer), and I’ve got a few easy recipe ideas and pantry staples to share as we navigate these uncertain times. Click on the links below to get the full recipes! Continue reading “One-Pot Dinner Dishes for Quarantined Cooking”→
Dinner just got easier. This Ground Beef Penne Pasta Bake is made with pantry staples I always have on hand, like pasta and jarred tomato sauce. Feel free to try different cheeses – Parmesan, Asiago or Romano would be great on top of this satisfying one-pot meal. Continue reading “Ground Beef Penne Pasta Bake”→
Living in Savannah, I’ve complied quite the recipe repertoire for St. Patrick’s Day. From main courses to cocktails and desserts, I’ve got it all! Whether you visit The Hostess City once a year or just enjoy celebrating all things Irish, this menu is sure please. Continue reading “St. Patrick’s Day Recipe Round-Up”→
For as long as I can remember, my first cousin, Justin, and I always wager a friendly bet on Super Bowl Sunday, getting behind our team of choice. The loser takes the winner out for a drink or favorite appetizer, and it’s always a fun time together. Continue reading “Game Day Appetizer: Buffalo Chicken Dip”→
In October 2019, I was invited to be a guest on The VeryVera Show, and got to spend a few hours on set filming at WJBF Channel 6 Studios in my hometown of Augusta, Georgia. The show originally aired in November 2019, but will re-run today in Augusta, and throughout the weekend, Jan. 16 – 18, in 20 markets across the USA, including Savannah, Macon, Charleston, SC., and more! Continue reading “Watch Some Kinda Good on The VeryVera Show”→
It wouldn’t be a holiday par-tay without sausage balls! You can use venison sausage or Italian sausage for this recipe. The secret to GREAT sausage balls is the size of your scoop. Use a melon baller for consistency. The sausage balls shouldn’t be any larger than 1-inch, otherwise, they’ll be dry, golf ball texture and no one wants to bite into that. These tiny sausage balls are bite-size heaven. Cheesy and moist with a little kick, the hot honey mustard sauce is a Some Kinda Good compliment. Continue reading “Pimento Cheese Sausage Balls with Hot Honey Dipping Sauce”→
This festive Cranberry Gingerbread Cake is topped with fresh, sweetened whipped cream and garnished with “snow-capped” rosemary trees. I made it as the grand finale to our family dinner on Christmas Eve. With a steaming cups of hot coffee, the cake was devoured. Moist and packed with gingerbread flavor, make this dessert for a showstopping holiday treat. Continue reading “Festive Cranberry Gingerbread Cake”→