Accomplishments

Some Kinda Good is two. Happy Blog-iversay to me! The year 2013 has been filled with amazing opportunities, complete with my local TV debut on Statesboro Cooks, lots of feature writing, live cooking demonstrations, volunteering and more. What a year!

To celebrate Some Kinda Good’s second birthday, my friends at Braswell Food Company have graciously donated a Gourmet Holiday Gift Set to one of YOU, my lucky readers! How awesome is that? Before we get to that, I’d like to take a look back at a few of my favorite moments from 2013, highlighting some pretty major accomplishments:

Urbanspoon Recognition

Some Kinda Good has held the #2 ranked spot on Urbanspoon’s Leaderboard of Top Georgia Food Blogs since April 2013.

Freelance Work

I became a guest blogger for Visit Savannah, and my local work is also featured on the Visit Statesboro website.

I got to write the November Cover Story for Moments Magazine, featuring Hunter Cattle Company’s Kristan Fretwell.

Newspaper Food Columnist

May 19, 2013 - A proud day. My first published food column. — May 19, 2013 – A proud day. My first published food column.

I became a food columnist for the Statesboro Herald in May 2013.

TV Appearances

Summer Episode June 2013

The best camera crew ever!

Holiday Episode November 2013

I had the opportunity to co-produce and host two episodes of Statesboro Cooks, a local, cable TV cooking program in June and November this year.

Live Cooking Demonstrations

I was invited to be the Celebrity Chef at the Statesboro Mainstreet Farmers' Market on August 17, 2013. What a blast! — I was invited to be the Celebrity Chef at the Statesboro Main Street Farmers’ Market on August 17, 2013. What a blast!

In August, I appeared as the Celebrity Chef at my local farmers’ market, where I performed a live cooking demonstration serving up Summer Bruschetta.

Future Happenings

Perhaps the most exciting adventure this year has been auditioning for The Taste on ABC in L.A., Calif. Premiering on Jan. 2, 2014 at 8 p.m., the cooking competition reality show is sure to be entertaining. I hope you’ll tune in to see how my Hollywood experience plays out!

Thank You
Since its inception in Nov. 2011, Some Kinda Good has reached nearly 37,000 hits. Though it’s a lot of hard work, blogging has proved to be a wonderful, creative outlet and platform for me. My success wouldn’t be possible without you, and my dishes wouldn’t be as delicious without Georgia Farmers! I sincerely thank you, my blog followers, for reading and sharing my little piece of the World Wide Web with your friends and family. Thanks for your encouraging comments, and all your “likes” and re-tweets. Not a single one has gone unnoticed. To my farmer friends, chefs and restaurant owners, thank you for making Southeast Georgia the finest place to exist.

I especially thank Julia Child who said, “Find something your passionate about and keep tremendously interested in it.” As it turns out, that philosophy has served me well.

Giveaway Information

Braswell'sGiveaway — Braswell’s Gourmet Holiday Gift Set includes pumpkin, apple and sweet potato fruit butters, and Balsamic Sweet Onion Jam and Red Pepper Jelly. *Some Kinda Good* approved!

I couldn’t think of a better way to show my appreciation for your support than to share with you food products from one of Statesboro’s own gourmet businesses. Braswell’s has been making specialty preserves, condiments and sauces for almost 70 years. Valued at $35, the set includes an assortment of Braswell’s most popular fruit butters and hors d’oeuvre jellies, perfect for entertaining this time of year! For your chance to win, choose from the options below. You do not have to be local to participate, but must reside in the United States.

1) Comment on this blog post with your favorite and most memorable Some Kinda Good post, explaining why you chose it. If you’re new to Some Kinda Good, tell me how you came across my blog.

2) Follow me on Twitter @SKGfoodBlog and tweet “Win a Braswell’s Gourmet Gift Set from @SKGFoodBlog! wp.me/s20PUE-4197 .”

3) Like and share Some Kinda Good on Facebook (or just tell me you already do if that’s the case)!

Contest ends on Friday, Nov. 29 at 11 a.m. EST. I’ll email the winner and announce the recipient on the Some Kinda Good Facebook page. The gift set will be mailed directly to your home.

Disclosure: I received one Braswell’s Gourmet Holiday Gift Set valued at $35 to celebrate Some Kinda Good’s 2^nd Birthday.

Update: 11/26/13: In addition to the Braswell’s Gourmet Gift set, the winner will also receive one fresh baked loaf of bread from Sugar Magnolia Bakery & Cafe!

Some Kinda Good is one. Happy Blog-iversary to me!

I began blogging at a time in my life–the year was 2011, the month was November–when I needed to be fully engaged in something. It’s amazing how the landscape of your life can change in a year’s time, and who would’ve thought blogging about crab legs and barbecue would’ve filled a hole I never knew was missing?

Blogging allows me to combine many of my favorite things like eating, food and cooking but also writing, taking pictures, being on camera and sharing my personality and passion for coastal culture and the South. I really didn’t have any expectations when I set out to blog, other than not being one of those people on Facebook that share nothing but food pictures–because unknowingly, I was that girl for a long time. The moment became very real to me when a friend commented on one of my food pictures with this: “Facebook: Rebekah’s Food Diary.” I thought, ‘Wow, he’s right. There’s a better way.’

Enter Some Kinda Good.

coral — *Some Kinda Good’s* original design by my friend, Amanda Hudson.

With a background in web writing and PR, I had all the skills in place. I set out to learn WordPress and gathered up some photos of the food I’d cooked. Not surprisingly, I had plenty of content at the ready, as though it had been stockpiled for its moment in the sun.

Some Kinda Good has evolved over the year, and I’m kind of embarrassed at some of my earlier posts. You’ve got to start somewhere though. As one of my favorite quotes says, “The expert in anything was once a beginner.”

SKG_FacebookCover — *Some Kinda Good’s* current design by my friend, Tori Sprankel.

Throughout the year, I’ve built relationships with restaurant owners, food and beverage connoisseurs, food writers and other bloggers. I’ve gotten to meet notable cookbook authors, culinary producers, well-respected chefs and colleagues at food & beverage public relations firms throughout the Southern seacoast. I’ve also subscribed to Bon Appetite Magazine and become a sort of amateur kitchen expert among friends and family. I’ve worked with ingredients I once considered foreign like, heirloom tomatoes and pimiento-cheese. I’ve sampled restaurant dishes I thought I would never order like fried chicken and waffles or an open-face whole egg omelet topped with goat cheese, sautéed shrimp, spiced pecans and arugula….for breakfast!

I’ve learned to be true to me, that you can’t pursue a food trend because it’s a trend. When I did that, I only did it for the sake of being popular, to show that I too was up-to-speed with food on a stick, kid food for adults and all things local and organic. While it was fun to experiment, those ventures lacked passion.

And we all know without passion, the fire dies.

All along, my philosophy has been guided by one thought from Julia Child who said, “Find something your passionate about, and keep tremendously interested in it.” I’m a firm believer that it’s never too late to do the things you love, and when you do the things you love, success comes.

*Some Kinda Good* was ranked #2 on Urbanspoon’s Leaderboard of Top Georgia Food Blogs September – November 2012.

These are the successes I’m celebrating…a few highlights from my year in the blog-sphere:

Most Popular Posts:

Most Searched Post:

Ina Garten Takes French Toast to New Heights

Favorite Search Term:

Faulk Some Kinda Eating

Accomplishments:

Held #2 spot on Urbanspoon’s Leaderboard of Top Georgia Food Blogs: September – November 2012
Currently ranked #3 on Urbanspoon’s Leaderboard of Top Georgia Food Blogs
Featured as an Editor’s Pick of the Day on Bloggers.com
Featured as a Tweep of the Week on Atlanta Dish, the company blog of Melissa Libby & Associates
Becky Sue Hits the Big Time: Special feature on Kudzu Dad Blog
Featured in numerous editions of Paper.li, an online newspaper

Paperli4_30 — My *Farmers Market Fun and One Souped-Up Strawberry Shortcake* post was featured in The Atlanta Moms Daily on April 30, 2012.

Relationships I’ve Built as a Result of Blogging:

I got to meet Nathalie Dupree (bottom right) at the Inaugural Saint Simons Island Food & Spirits Festival in September 2012.

Without sounding too much like I’ve won a Grammy, I couldn’t celebrate my successes without acknowledging a few special folks:

Thanks to my mom and best friend Charity, who without fail were always the first to comment on my posts, even when the content lacked interest or when no one else cared. Thanks to my graphic designer friends, Amanda and Tori for giving my blog the exact look and feel I envisioned, as it progressed throughout the year. To Angela and Jennifer, my other best friends, thanks for all your encouraging words…your affirmation often kept me going. To my former co-workers and friends in the PR department at Floyd Medical Center, your belief in my abilities blows my mind. Thank you for your constant reassurance, for calling me out when my posts aren’t well beyond expectations and for holding me to the Class of Style standard.

And finally, my favorite Twitter friends: @Golden_Isles, @VisitSavannah, @ClassicGeorgia, @Grocerize and @ChefCourtney13–y’all are always faithful to retweet my posts and I’ve gained many followers as a result of your influence. Thank you, really.

With nearly 15,000 hits and a healthy following through social media, I’m pretty stoked. Not too shabby for my first year in the blog-sphere. Some Kinda Good is bringing my dreams to life. Maybe year two will include The Cooking Channel or Food Network. Dream big or go home!

Follow @SKGFoodBlog on Twitter or find me on Facebook.