This week marks my second week of culinary school and I’m pumped to check in with y’all to share a few things I’m learning. First off, it feels great to be a student again. Wearing a backpack and buying school supplies has been a fun transition. Continue reading “Culinary School Week 2”
EXTRA! EXTRA! Read all about it!
I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with some GREAT news! I’ve been invited to attend Paula Deen Live! in Savannah as a special guest on Friday, August 8 where I’ll be LIVE tweeting and posting about the show on Facebook from the historic Lucas Theatre!
The surprise came earlier this week when I checked my food blog’s email account. The subject line read, “The Heart of Home Cookin’ Coming to Savannah, GA!” It was Paula’s social media coordinator requesting my presence in the Hostess City. Be still my heart. As a life long fan of Paula’s, you can imagine my excitement when I read these words:
To get right to the point, we came across your blog, Some Kinda Good – and we love it! Paula is so excited about her LIVE event, and she wanted to invite some of her biggest fans and supporters, specifically Southern bloggers and influencers.
Do y’all know how many Southern bloggers there are in the world?? I am beside myself and honored that they chose me. Mama and them already purchased their seats!
If you’d like to join the fun, check out Paula’s website for all the details or, follow me on Twitter and LIKE Some Kinda Good on Facebook so you don’t miss a thing. Join the conversation on social media using #PDLIVE. During the event, word also has it that there’ll be a few small surprises in store for you! Paula’s come back tour kicks off on Friday, August 1 with stops all over the country. Be sure to check back after the event for a follow-up post, too. I can’t wait to tell you all about it!
Here’s a sneak peek at the fun that awaits. Good times…See you soon PAULA!
Tonight is the big night! I’m counting down the hours until my national TV debut on ABC. I’m excited to announce that I’ll be competing for a spot on one of these four culinary giant’s teams—Anthony Bourdain, Nigella Lawson, Ludo Lefebvre and Marcus Samuelsson! Please tune in to cheer me on at 8|7c. Learn more about my audition experience, and be sure to visit SomeKindaGood.org after the premier to get the scoop on my post audition show thoughts!
Will I make the cut? Show your support for me on social media by following me on Facebook and Twitter. Join the conversation and live tweet with me tonight using #TeamRebekah and #TheTaste! Thank you for watching. I plan to make Georgia proud!
Check out the buzz on local media about my appearance:
WJCL Savannah and Fox 28: Statesboro Woman to Appear on ABC
Statesboro Herald: Local Cooking Enthusiast on Reality Show
Tune in tomorrow, Friday, Jan. 3 to Statesboro’s Eagle 102.9 at 4:37 p.m. and 7:37 p.m. for my post-premier interview!
I began blogging at a time in my life–the year was 2011, the month was November–when I needed to be fully engaged in something. It’s amazing how the landscape of your life can change in a year’s time, and who would’ve thought blogging about crab legs and barbecue would’ve filled a hole I never knew was missing?
Blogging allows me to combine many of my favorite things like eating, food and cooking but also writing, taking pictures, being on camera and sharing my personality and passion for coastal culture and the South. I really didn’t have any expectations when I set out to blog, other than not being one of those people on Facebook that share nothing but food pictures–because unknowingly, I was that girl for a long time. The moment became very real to me when a friend commented on one of my food pictures with this: “Facebook: Rebekah’s Food Diary.” I thought, ‘Wow, he’s right. There’s a better way.’
Enter Some Kinda Good.
With a background in web writing and PR, I had all the skills in place. I set out to learn WordPress and gathered up some photos of the food I’d cooked. Not surprisingly, I had plenty of content at the ready, as though it had been stockpiled for its moment in the sun.
Some Kinda Good has evolved over the year, and I’m kind of embarrassed at some of my earlier posts. You’ve got to start somewhere though. As one of my favorite quotes says, “The expert in anything was once a beginner.”
Throughout the year, I’ve built relationships with restaurant owners, food and beverage connoisseurs, food writers and other bloggers. I’ve gotten to meet notable cookbook authors, culinary producers, well-respected chefs and colleagues at food & beverage public relations firms throughout the Southern seacoast. I’ve also subscribed to Bon Appetite Magazine and become a sort of amateur kitchen expert among friends and family. I’ve worked with ingredients I once considered foreign like, heirloom tomatoes and pimiento-cheese. I’ve sampled restaurant dishes I thought I would never order like fried chicken and waffles or an open-face whole egg omelet topped with goat cheese, sautéed shrimp, spiced pecans and arugula….for breakfast!
I’ve learned to be true to me, that you can’t pursue a food trend because it’s a trend. When I did that, I only did it for the sake of being popular, to show that I too was up-to-speed with food on a stick, kid food for adults and all things local and organic. While it was fun to experiment, those ventures lacked passion.
And we all know without passion, the fire dies.
All along, my philosophy has been guided by one thought from Julia Child who said, “Find something your passionate about, and keep tremendously interested in it.” I’m a firm believer that it’s never too late to do the things you love, and when you do the things you love, success comes.
These are the successes I’m celebrating…a few highlights from my year in the blog-sphere:
Most Popular Posts:
- Homemade Summer Fruit Jam and Bread
- Passion Meets Barbeque in Coastal Southeast Georgia
- Farm to Table Fried Green Tomatoes
- The Crab Trap, A Family Favorite
- Dining the Way the South Intended
- Homemade Pimiento-Cheese, A Revelation
Most Searched Post:
Favorite Search Term:
- Faulk Some Kinda Eating
- Held #2 spot on Urbanspoon’s Leaderboard of Top Georgia Food Blogs: September – November 2012
- Currently ranked #3 on Urbanspoon’s Leaderboard of Top Georgia Food Blogs
- Featured as an Editor’s Pick of the Day on Bloggers.com
- Featured as a Tweep of the Week on Atlanta Dish, the company blog of Melissa Libby & Associates
- Becky Sue Hits the Big Time: Special feature on Kudzu Dad Blog
- Featured in numerous editions of Paper.li, an online newspaper
Relationships I’ve Built as a Result of Blogging:
- Chef Courtney
- Gena Berry
- Libbie Summers
- Nathalie Dupree
- Cynthia Grabaurt
- Ford Fry
- Ted Dennard
- The Reynolds Group
- At the Table Public Relations
- Melissa Libby & Associates
Without sounding too much like I’ve won a Grammy, I couldn’t celebrate my successes without acknowledging a few special folks:
Thanks to my mom and best friend Charity, who without fail were always the first to comment on my posts, even when the content lacked interest or when no one else cared. Thanks to my graphic designer friends, Amanda and Tori for giving my blog the exact look and feel I envisioned, as it progressed throughout the year. To Angela and Jennifer, my other best friends, thanks for all your encouraging words…your affirmation often kept me going. To my former co-workers and friends in the PR department at Floyd Medical Center, your belief in my abilities blows my mind. Thank you for your constant reassurance, for calling me out when my posts aren’t well beyond expectations and for holding me to the Class of Style standard.
And finally, my favorite Twitter friends: @Golden_Isles, @VisitSavannah, @ClassicGeorgia, @Grocerize and @ChefCourtney13–y’all are always faithful to retweet my posts and I’ve gained many followers as a result of your influence. Thank you, really.
With nearly 15,000 hits and a healthy following through social media, I’m pretty stoked. Not too shabby for my first year in the blog-sphere. Some Kinda Good is bringing my dreams to life. Maybe year two will include The Cooking Channel or Food Network. Dream big or go home!