Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu

wpid-20131030_222638.jpgI’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork Tenderloin. In the 30-minute program, I host and serve as an executive producer with my friend, Tyson Davis. If you’re in the Statesboro area, you can catch the show on local cable, Channel 99, at 7:30 p.m. 7-days-a-week throughout the holidays. If not, check it out on YouTube at the link below! I hope you’ll make these recipes, and thank you for watching.

Statesboro Cooks is a Georgia Southern University multimedia communications team production. To see the previous episode I hosted, watch here.

Advertisements

St. Patrick’s Day Episode of “Statesboro Cooks” including Featured Recipes On Air Now

A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local cable Channel 99 at 7:30 p.m., 1 a.m. and 1 p.m. daily, or right now by clicking on the video below. Featuring the musical talent of lead vocalist and guitarist Justin Dukes of The Tiger Creek Band, this show was the most fun episode to film yet! Special thanks to Hunter Cattle Company, Sugar Magnolia Bakery & Cafe, and Simply Sweet Cakery for all your help in making the meal Some Kinda Good! Without further ado, enjoy the show and the recipes below. Cheers to St. Patrick’s Day! Continue reading “St. Patrick’s Day Episode of “Statesboro Cooks” including Featured Recipes On Air Now”

Announcing the St. Patrick’s Day Episode of “Statesboro Cooks” Starring Country Music Artist Justin Dukes

St.Pats
My boyfriend Kurt (right) and I at the Savannah St. Patrick’s Day Parade 2013.

March is finally here and that’s something to get excited about for SO many reasons–1) I’ve got a new episode of “Statesboro Cooks” premiering this Friday, 2) Daylight Savings Time and 3) St. Patrick’s Day!

Here in Statesboro, I’m just a few miles down the road from Savannah, Georgia where one of the largest parties celebrating Irish history and culture, second only to New York City, takes place in the United States every year. Last year was my first experience at the Savannah St. Patrick’s Day Parade, and what a blast it was! My Savannah-born-and-raised boyfriend and I donned our green, packed a festive picnic including Paula Deen’s Green Grits Pie and Trisha Yearwood’s Green Punch (spiked of course) and spent the day on Johnson Square playing beer pong with complete strangers at 10 a.m., watching the horse and buggies pass us by and enjoying the sound of bagpipes. It was an unforgettable event I believe everyone should experience at least once.

On my upcoming episode of “Statesboro Cooks,” a local 30-minute televised cooking program produced by students in the Department of Communication Arts at Georgia Southern University, I share an Irish menu featuring Shepherd’s Pie and a Mixed Green Salad with seasonal strawberries and candied Georgia pecans. To round out the meal, I get a little help from some local businesses: Simply Sweet Cakery provides dessert (you won’t believe these cupcakes!) and Sugar Magnolia Bakery and Cafe sends me home with a loaf of fresh-baked Irish Soda Bread.

wpid-0302141742.jpg
Extra Stout Guinness Beer

With a couple of extra stout Guinness beers and an Irish Coffee or 12, we celebrate St. Patrick’s Day in true Savannah style. Also on the show, I couldn’t be more excited to introduce one of my dear and talented friends from Vidalia Georgia’s Tiger Creek Band, lead vocalist and guitarist Justin Dukes. Justin entertains us with one of his new singles, “Rolling with the Flow,” and the two of us join voices singing Luke Bryan’s, “Tailgate Blues.” This is my favorite episode to date and I’m on the edge of my seat just thinking about it. Good food and good company, that’s what it’s all about!

Justin Dukes (right) and I met in the line during American Idol auditions during the summer of 2011 in Charleston, SC.
Justin Dukes (right) and I met in the line at American Idol auditions during the summer of 2011 in Charleston, S.C.

Tune in to “Statesboro Cooks”on local cable channel 99 at 7:30 p.m. seven days a week beginning Friday, March 7. The show will also air again at 1 p.m and 1 a.m. daily. Be sure to check back right here on “Some Kinda Good” to get my St. Patrick’s Day menu, including all the recipes featured. If you’re not local, no worries! The program will be available on my blog.

Now, here’s an exclusive, behind-the-scenes look on set during the filming of “Statesboro Cooks.” Will you be watching? Thanks for tuning in!

This slideshow requires JavaScript.

New to Some Kinda Good? Welcome!
 A Season 2 Contestant on ABC’s “The Taste,” I’m the Statesboro Herald food columnist as well as host and executive co-producer of “Statesboro Cooks.” Some Kinda Good is a Southern, coastal food blog highlighting East coast restaurant reviews and Lowcountry-inspired recipes. I hope you’ll stick around, and follow me on Twitter at @SKGFoodBlog or find me on Facebook. Thanks for visiting!

Happy Blog-iversary to Me: Year Two!

SKG_Turns2

Some Kinda Good is two. Happy Blog-iversay to me! The year 2013 has been filled with amazing opportunities, complete with my local TV debut on Statesboro Cooks, lots of feature writing, live cooking demonstrations, volunteering and more. What a year!

To celebrate Some Kinda Good’s second birthday, my friends at Braswell Food Company have graciously donated a Gourmet Holiday Gift Set to one of YOU, my lucky readers! How awesome is that? Before we get to that, I’d like to take a look back at a few of my favorite moments from 2013, highlighting some pretty major accomplishments:

Urbanspoon Recognition

SKG2

Some Kinda Good has held the #2 ranked spot on Urbanspoon’s Leaderboard of Top Georgia Food Blogs since April 2013.

Freelance Work

I became a guest blogger for Visit Savannah, and my local work is also featured on the Visit Statesboro website. 

MomentsI got to write the November Cover Story for Moments Magazine, featuring Hunter Cattle Company’s Kristan Fretwell. 

Newspaper Food Columnist

May 19, 2013 - A proud day. My first published food column.
May 19, 2013 – A proud day. My first published food column.

I became a food columnist for the Statesboro Herald in May 2013.

TV Appearances

I had the opportunity to co-produce and host two episodes of Statesboro Cooks, a local, cable TV cooking program in June and November this year.

Live Cooking Demonstrations

I was invited to be the Celebrity Chef at the Statesboro Mainstreet Farmers' Market on August 17, 2013. What a blast!
I was invited to be the Celebrity Chef at the Statesboro Main Street Farmers’ Market on August 17, 2013. What a blast!

In August, I appeared as the Celebrity Chef at my local farmers’ market, where I performed a live cooking demonstration serving up Summer Bruschetta.

Future Happenings

wpid-IMG_20131122_152547.jpgPerhaps the most exciting adventure this year has been auditioning for The Taste on ABC in L.A., Calif. Premiering on Jan. 2, 2014 at 8 p.m., the cooking competition reality show is sure to be entertaining. I hope you’ll tune in to see how my Hollywood experience plays out!

Thank You
Since its inception in Nov. 2011, Some Kinda Good has reached nearly 37,000 hits. Though it’s a lot of hard work, blogging has proved to be a wonderful, creative outlet and platform for me. My success wouldn’t be possible without you, and my dishes wouldn’t be as delicious without Georgia Farmers! I sincerely thank you, my blog followers, for reading and sharing my little piece of the World Wide Web with your friends and family. Thanks for your encouraging comments, and all your “likes” and re-tweets. Not a single one has gone unnoticed. To my farmer friends, chefs and restaurant owners, thank you for making Southeast Georgia the finest place to exist.

I especially thank Julia Child who said, “Find something your passionate about and keep tremendously interested in it.” As it turns out, that philosophy has served me well.

Giveaway Information

Braswell'sGiveaway
Braswell’s Gourmet Holiday Gift Set includes pumpkin, apple and sweet potato fruit butters, and Balsamic Sweet Onion Jam and Red Pepper Jelly. Some Kinda Good approved!

I couldn’t think of a better way to show my appreciation for your support than to share with you food products from one of Statesboro’s own gourmet businesses. Braswell’s has been making specialty preserves, condiments and sauces for almost 70 years. Valued at $35, the set includes an assortment of Braswell’s most popular fruit butters and hors d’oeuvre jellies, perfect for entertaining this time of year! For your chance to win, choose from the options below. You do not have to be local to participate, but must reside in the United States.

1) Comment on this blog post with your favorite and most memorable Some Kinda Good post, explaining why you chose it. If you’re new to Some Kinda Good, tell me how you came across my blog.

2)  Follow me on Twitter @SKGfoodBlog and tweet “Win a Braswell’s Gourmet Gift Set from @SKGFoodBlog! wp.me/s20PUE-4197 .”

3)  Like and share Some Kinda Good on Facebook (or just tell me you already do if that’s the case)!

Contest ends on Friday, Nov. 29 at 11 a.m. EST. I’ll email the winner and announce the recipient on the Some Kinda Good Facebook page. The gift set will be mailed directly to your home.

Disclosure: I received one Braswell’s Gourmet Holiday Gift Set valued at $35 to celebrate Some Kinda Good’s 2nd Birthday.

Update: 11/26/13: In addition to the Braswell’s Gourmet Gift set, the winner will also receive one fresh baked loaf of bread from Sugar Magnolia Bakery & Cafe!

Statesboro Cooks Starring Rebekah Faulk

This is it y’all! History in the making. Me on TV!! In this episode of Statesboro Cooks, I star as a guest host.

The show will air on local cable, Channel 99 at the following times throughout the month:

  • Monday        7:30 p.m.
  • Tuesday        1 a.m.
  • Wednesday  1 p.m.
  • Thursday      7:30 p.m.

Statesboro Cooks is a multimedia communications team production. My next appearance will be in September. Thank you for watching!