Watch Me Audition TONIGHT on ABC’s The Taste

TheTastePTonight is the big night! I’m counting down the hours until my national TV debut on ABC. I’m excited to announce that I’ll be competing for a spot on one of these four culinary giant’s teams—Anthony Bourdain, Nigella Lawson, Ludo Lefebvre and Marcus Samuelsson! Please tune in to cheer me on at 8|7c. Learn more about my audition experience, and be sure to visit SomeKindaGood.org after the premier to get the scoop on my post audition show thoughts!

thetasteinstagramWill I make the cut? Show your support for me on social media by following me on Facebook and Twitter. Join the conversation and live tweet with me tonight using #TeamRebekah and #TheTaste! Thank you for watching. I plan to make Georgia proud!

Check out the buzz on local media about my appearance:
WJCL Savannah and Fox 28: Statesboro Woman to Appear on ABC
Statesboro Herald: Local Cooking Enthusiast on Reality Show
Tune in tomorrow, Friday, Jan. 3 to Statesboro’s Eagle 102.9 at 4:37 p.m. and 7:37 p.m. for my post-premier interview!

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Happy Blog-iversary to Me: Year Two!

SKG_Turns2

Some Kinda Good is two. Happy Blog-iversay to me! The year 2013 has been filled with amazing opportunities, complete with my local TV debut on Statesboro Cooks, lots of feature writing, live cooking demonstrations, volunteering and more. What a year!

To celebrate Some Kinda Good’s second birthday, my friends at Braswell Food Company have graciously donated a Gourmet Holiday Gift Set to one of YOU, my lucky readers! How awesome is that? Before we get to that, I’d like to take a look back at a few of my favorite moments from 2013, highlighting some pretty major accomplishments:

Urbanspoon Recognition

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Some Kinda Good has held the #2 ranked spot on Urbanspoon’s Leaderboard of Top Georgia Food Blogs since April 2013.

Freelance Work

I became a guest blogger for Visit Savannah, and my local work is also featured on the Visit Statesboro website. 

MomentsI got to write the November Cover Story for Moments Magazine, featuring Hunter Cattle Company’s Kristan Fretwell. 

Newspaper Food Columnist

May 19, 2013 - A proud day. My first published food column.
May 19, 2013 – A proud day. My first published food column.

I became a food columnist for the Statesboro Herald in May 2013.

TV Appearances

I had the opportunity to co-produce and host two episodes of Statesboro Cooks, a local, cable TV cooking program in June and November this year.

Live Cooking Demonstrations

I was invited to be the Celebrity Chef at the Statesboro Mainstreet Farmers' Market on August 17, 2013. What a blast!
I was invited to be the Celebrity Chef at the Statesboro Main Street Farmers’ Market on August 17, 2013. What a blast!

In August, I appeared as the Celebrity Chef at my local farmers’ market, where I performed a live cooking demonstration serving up Summer Bruschetta.

Future Happenings

wpid-IMG_20131122_152547.jpgPerhaps the most exciting adventure this year has been auditioning for The Taste on ABC in L.A., Calif. Premiering on Jan. 2, 2014 at 8 p.m., the cooking competition reality show is sure to be entertaining. I hope you’ll tune in to see how my Hollywood experience plays out!

Thank You
Since its inception in Nov. 2011, Some Kinda Good has reached nearly 37,000 hits. Though it’s a lot of hard work, blogging has proved to be a wonderful, creative outlet and platform for me. My success wouldn’t be possible without you, and my dishes wouldn’t be as delicious without Georgia Farmers! I sincerely thank you, my blog followers, for reading and sharing my little piece of the World Wide Web with your friends and family. Thanks for your encouraging comments, and all your “likes” and re-tweets. Not a single one has gone unnoticed. To my farmer friends, chefs and restaurant owners, thank you for making Southeast Georgia the finest place to exist.

I especially thank Julia Child who said, “Find something your passionate about and keep tremendously interested in it.” As it turns out, that philosophy has served me well.

Giveaway Information

Braswell'sGiveaway
Braswell’s Gourmet Holiday Gift Set includes pumpkin, apple and sweet potato fruit butters, and Balsamic Sweet Onion Jam and Red Pepper Jelly. Some Kinda Good approved!

I couldn’t think of a better way to show my appreciation for your support than to share with you food products from one of Statesboro’s own gourmet businesses. Braswell’s has been making specialty preserves, condiments and sauces for almost 70 years. Valued at $35, the set includes an assortment of Braswell’s most popular fruit butters and hors d’oeuvre jellies, perfect for entertaining this time of year! For your chance to win, choose from the options below. You do not have to be local to participate, but must reside in the United States.

1) Comment on this blog post with your favorite and most memorable Some Kinda Good post, explaining why you chose it. If you’re new to Some Kinda Good, tell me how you came across my blog.

2)  Follow me on Twitter @SKGfoodBlog and tweet “Win a Braswell’s Gourmet Gift Set from @SKGFoodBlog! wp.me/s20PUE-4197 .”

3)  Like and share Some Kinda Good on Facebook (or just tell me you already do if that’s the case)!

Contest ends on Friday, Nov. 29 at 11 a.m. EST. I’ll email the winner and announce the recipient on the Some Kinda Good Facebook page. The gift set will be mailed directly to your home.

Disclosure: I received one Braswell’s Gourmet Holiday Gift Set valued at $35 to celebrate Some Kinda Good’s 2nd Birthday.

Update: 11/26/13: In addition to the Braswell’s Gourmet Gift set, the winner will also receive one fresh baked loaf of bread from Sugar Magnolia Bakery & Cafe!

Making it Happen – My Dream in Action

It was 1:37 p.m. on Tuesday afternoon when the email came. The subject line read: ABC’s The Taste. I had pre-registered for the show the week before, after a friend shared on my Facebook wall that they were casting for Season 2 of the cooking competition reality show.

TheTaste
A casting producer was interested in me! I stared at my computer screen in amazement for about 10 minutes before I pulled myself together. I emailed her back and got the details. She’d invited me to come to Nashville that weekend for a private on-camera interview, and to skip the Open Call auditions and long lines. Mind. Blown. I had already committed to traveling to Atlanta to write a restaurant review for Hottie Hawg’s Smokin’ BBQ, but had previously planned to submit an audition video. She completely understood and encouraged me to do so. In the 10-minute video, I had to cook a dish that represented me and really showed my personality, including any other talents.

I chose shrimp and grits with a white wine sauce, of course.


Today marks over one week since I’ve heard back and I’m eagerly awaiting the outcome. It would be amazing if I made it any further in the process, but the truth is, I’ve already won. During the midst of the week, I’d shared the news with a few folks I hold close. My dear friend, Bill, knows my story and where I’ve been. He said it best.

“You have a brand new testimony of someone who stopped, took stock of her life and decided that life was too short not to pursue her passion. You are proof that success isn’t about the size of the stage or how big the audience, but making it happen. You have taken what you love and pursued it with passion. And, in the process, you have discovered that regardless of where the road takes you, you already are living out your dream.”

If you’d like to see my audition video, you can check it out below. I’ll keep you posted on where the road leads.