Georgia Cocktail Meatballs Make a Perfect Party Appetizer

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Some Kinda Good Georgia Cocktail Meatballs

Grape jelly combined with apple hickory BBQ sauce and hot pepper jelly is an unlikely combination, but when paired together with perfectly seasoned meatballs, they make the most decadent and savory bite. Continue reading “Georgia Cocktail Meatballs Make a Perfect Party Appetizer”

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Volunteer Perks Result in Lamb and Good People

wpid-20131116_120540.jpgOne of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate Celebrity Chef Kitchen at the inaugural Savannah Food & Wine Festival this weekend, I helped greet guests, set up and break down the stage in between talents, collected trash and even got to be a sous chef for Food Network Star finalist, Linkie Marais. I got to interact with festival guests from neighboring coastal towns like Hilton Head S.C., culinary students at Savannah Technical College and Virginia College, and walked away from the event with a 4-pound leg of lamb, a package of mushrooms and one big red onion because I was in the right place at the right time.

Linkie was a finalist on Season Eight of Next Food Network Star. It was awesome to meet someone I had watched on TV last season. She was extremely personable and very friendly. I helped Linkie and her manager clean and chop mushrooms for her cooking demonstration. Plus, they gave me $40 worth of lamb that would have otherwise been discarded. Thanks for the meat and vegetables that you had an overabundance of Linkie…I will make great use of them. What an awesome, unexpected volunteer perk!

Mrs. Martha Nesbit is a long-time food writer in Southeast Georgia. I got to work with her in the Celebrity Chef tent, and later purchased an autographed copy of her cookbook, Savannah Celebrations. I have no doubt that it will become a favorite resource, and I can’t wait to dive in to her recipes!

wpid-PhotoGrid_1384698105700.jpgI first met Culinary Producer Libbie Summers at the Inaugural Saint Simons Food & Spirits Festival in 2012. This year, she was signing her Whole Hog Cookbook in the Celebrity Author’s Tent. We couldn’t see my phone screen and didn’t know if we were getting a good picture or not, but looks like we did pretty good Libbie! Ha. It was great to see you again! We’re officially old pals.

wpid-20131116_143745.jpgI also ran into local Brooklet farmer, Del Ferguson of Hunter Cattle Company at the event. It’s always good to see a familiar face when you’re out and about. Way to represent Statesboro in The Hostess City Del!


Other presentations included Executive Chef Shaun Doty from Atlanta’s Bantam & Biddy, Savannah Technical College, Virgina College and Food Network’s Anthony Lamas from Extreme Chef. My favorite presentation of the day was Chef Jean Yves Vendeville from Savannah Technical College’s Culinary Arts program. He and his team operated like a well-oiled machine and in his 40-minute cooking demonstration, cranked out three different dishes for the audience to try. He was funny, engaging, educational and entertaining. When his presentation was complete, I told him I wanted to be his student one day.

Food&WineFestFor Savannah’s first ever food & wine festival, the turn out was impressive. Nearly every event during Nov. 11 – 17 was sold out. The Southern, culinary shin dig was definitely a team effort and took the hard work of many. I am confident that it will only get better with time. I was honored to be a part of the experience and fortunate to have made such great connections while volunteering! Thanks to everyone who made it happen.

*Special thanks to my awesome boyfriend Kurt, who brought me my blog business cards that I forgot at home during the event.

Savannah Food & Wine Festival to be An Epicurean Celebration of the Senses

Food&WineFestToday kicks off a week-long celebration of Savannah’s first ever Food & Wine Festival. I’m volunteering this Saturday, Nov. 16 during the main event, Taste of Savannah! Not only is the inaugural event being held in one of the most beautiful Southern cities in the world, but all of the proceeds benefit local charitable organizations.

Throughout the week of Nov. 11 – 17, festival attendees will enjoy dinners prepared by award-winning chefs and sample rare wines from around the world. Saturday’s Taste of Savannah features a Culinary Court, Artisan Market, Celebrity Chef Kitchen, Cookbook Author Signing Tent, a Silent Auction and more.

Check out the impressive line-up of local and celebrity chefs making special appearances during the seven-day festival

  • James Beard Foundation’s Hugh Acheson, Chris Hastings, Steven Satterfield and Elizabeth Terry
  • Food Network’s Extreme Chef winner, Anthony Lamas
  • Award-winning chefs Kent Rathbun from Dallas, TX and Shaun Doty from Atlanta, GA
  • Master Sommeliers Robert Jones and Michael McNeill
  • James Beard Foundation’s award-winning cookbook authors, The Lee Brothers from Charleston, SC
  • Artist, Thomas Arvid
  • Vintners, Rob Mondavi, Jr., with Michael Mondavi Family Estate and Joe Shirley, with Napa Cellars

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I’ll be helping out in The Local Palate Celebrity Chef tent at Ellis Square from Noon – 4 p.m. You can also catch me attending the River Street Wine Stroll this Friday night, and at the Official After Party at City Market on Saturday. Y’all stop by and see us! Fantastic food and spirits on the Georgia coast in November? Sounds like a plan to me!

For tickets and the most up-to-date information on Savannah’s inaugural food and wine festival, visit SavannahFoodAndWineFest.com.