Watermelon Berry-Lime Fruit Salad

Earlier this week, we had a church picnic and I needed a covered dish to take along. I love to cook and eat foods that are in season because ingredients that are at their peak will always taste the best. Summertime is the season for blueberries and cold watermelon, and my herb garden was ripe with fresh basil and mint. Continue reading “Watermelon Berry-Lime Fruit Salad”

Advertisements

This slideshow requires JavaScript.

Food Network Star Diaries

Rebekah Lingenfelser is a food enthusiast, writer and top ten finalist on Season 14 of Food Network Star. Catch her episode and recipe recaps below and tune in to Food Network on Sundays at 9 PM to watch her in action! Check back here for updates as the season continues. For business or media inquires, email SKGFoodBlog@gmail.com or visit RebekahLingenfelser.com.   Continue reading “Food Network Star Diaries”

Grill Out This Fourth of July

The Fourth of July usually finds me in the pool or somewhere on a beach, but almost always with good food, typically cooked on the grill. Summertime is all about easy cooking and not heating up the oven. Today, I’ll give you some ideas for a fun and festive July 4th menu that’s big on flavor and comes together with little preparation. I’m also sharing my recipe for Grilled Corn on the Cob with Cayenne Herb Butter. Continue reading “Grill Out This Fourth of July”

Food Network Star: Episode 3 – Crab Rigatoni

 

If you’ve been following along on this season of Food Network Star, you know that I was eliminated on Episode 3 last Sunday evening. What a sad and devastating moment that was! In this week’s Food Network Star recap, I’ll share my thoughts on the episode, the mentors’ feedback and my recipe for Crab Rigatoni. Continue reading “Food Network Star: Episode 3 – Crab Rigatoni”

Food Network Star: Episode 2 – Purple Loaded Chips

 

The second episode of Food Network Star aired on Sunday night and what a ride! Today, I’ll share some episode highlights, along with my thoughts from the show. On week 2, the finalists were tasked with producing an on-air podcast and later filming a field segment at an aviation museum and food hall in LA, known as The Proud Bird. Continue reading “Food Network Star: Episode 2 – Purple Loaded Chips”

Sun-Dried Tomato Pesto Pizza at Home

Who doesn’t love homemade pizza? When you make it using a store-bought pizza dough, it’s one of the easiest and most fun ways to enjoy dinner at home with your family. Continue reading “Sun-Dried Tomato Pesto Pizza at Home”

Food Network Star: Episode 1 – Jambalaya

Thank you all for tuning in to the Season Premiere of Food Network Star! What an amazing and exciting first episode. Today, I’ll share some highlights from episode one, my jambalaya recipe and photos from my fun premiere party! Continue reading “Food Network Star: Episode 1 – Jambalaya”

Southwestern Dinner Leftovers Become Breakfast of Champions

The concept of repurposing, whether we’re talking about a piece of antique furniture or dinner leftovers, has always been appealing to me. Giving something new life is so much fun. Continue reading “Southwestern Dinner Leftovers Become Breakfast of Champions”

You’re Invited: Food Network Star Watch Party!!

I have so many exciting things to update you guys on!! We’re just a few weeks away from the Food Network Star Season Premiere and the countdown is officially on. Continue reading “You’re Invited: Food Network Star Watch Party!!”

Food Network Here I Come!!

One fine day in the early spring of 2013, I was cruising around Statesboro, Georgia in my black Grand Prix, when I had a light-bulb moment. At the time, I had been blogging for about two years, and as I considered where I wanted to take my food writing and culinary entertainment side gig, I thought, “Some days, all I need is a camera crew.” It was a simple idea; one that would soon come to fruition and catapult me into a world of cooking like I had never known before. Continue reading “Food Network Here I Come!!”