Thank you all for tuning in to the Season Premiere of Food Network Star! What an amazing and exciting first episode. Today, I’ll share some highlights from episode one, my jambalaya recipe and photos from my fun premiere party! Continue reading “Food Network Star: Episode 1 – Jambalaya”
I have so many exciting things to update you guys on!! We’re just a few weeks away from the Food Network Star Season Premiere and the countdown is officially on. Continue reading “You’re Invited: Food Network Star Watch Party!!”
If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show on a national television network. Continue reading “Subscribe to SKG-TV Now on YouTube”
I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork Tenderloin. In the 30-minute program, I host and serve as an executive producer with my friend, Tyson Davis. If you’re in the Statesboro area, you can catch the show on local cable, Channel 99, at 7:30 p.m. 7-days-a-week throughout the holidays. If not, check it out on YouTube at the link below! I hope you’ll make these recipes, and thank you for watching.
Statesboro Cooks is a Georgia Southern University multimedia communications team production. To see the previous episode I hosted, watch here.
It was 1:37 p.m. on Tuesday afternoon when the email came. The subject line read: ABC’s The Taste. I had pre-registered for the show the week before, after a friend shared on my Facebook wall that they were casting for Season 2 of the cooking competition reality show.
A casting producer was interested in me! I stared at my computer screen in amazement for about 10 minutes before I pulled myself together. I emailed her back and got the details. She’d invited me to come to Nashville that weekend for a private on-camera interview, and to skip the Open Call auditions and long lines. Mind. Blown. I had already committed to traveling to Atlanta to write a restaurant review for Hottie Hawg’s Smokin’ BBQ, but had previously planned to submit an audition video. She completely understood and encouraged me to do so. In the 10-minute video, I had to cook a dish that represented me and really showed my personality, including any other talents.
I chose shrimp and grits with a white wine sauce, of course.
Today marks over one week since I’ve heard back and I’m eagerly awaiting the outcome. It would be amazing if I made it any further in the process, but the truth is, I’ve already won. During the midst of the week, I’d shared the news with a few folks I hold close. My dear friend, Bill, knows my story and where I’ve been. He said it best.
“You have a brand new testimony of someone who stopped, took stock of her life and decided that life was too short not to pursue her passion. You are proof that success isn’t about the size of the stage or how big the audience, but making it happen. You have taken what you love and pursued it with passion. And, in the process, you have discovered that regardless of where the road takes you, you already are living out your dream.”
If you’d like to see my audition video, you can check it out below. I’ll keep you posted on where the road leads.
This is it y’all! History in the making. Me on TV!! In this episode of Statesboro Cooks, I star as a guest host.
The show will air on local cable, Channel 99 at the following times throughout the month:
- Monday 7:30 p.m.
- Tuesday 1 a.m.
- Wednesday 1 p.m.
- Thursday 7:30 p.m.
Statesboro Cooks is a multimedia communications team production. My next appearance will be in September. Thank you for watching!