If youβve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show on a national television network. Iβve often written about it, sharing my close calls, like that time I was cast as a contestant on ABC TVβs βThe Taste,β a cooking competition reality show. My brief video appearance on The Dr. Oz Show was fun too, when producers found my food blog and asked me to represent Georgia in Dr. Ozβs Nationwide Healthy Recipe Challenge with a healthy take on peach cobbler. On a local level, I had the opportunity to host βStatesboro Cooks,β which appeared on Northland Cable a few years back. All those experiences were good and definitely βscratched my itchβ and encouraged me to keep pursuing my goals.
Writing and cooking is something I take great pleasure in, especially when it involves supporting the local farming community and cooking with seasonal ingredients. To that end, Iβd like to share my latest adventure with you in hopes that youβll subscribe to my channel online (itβs free!) and join the fun. Iβve launched SKG-TV, a YouTube channel where I share monthly how-to cooking videos. The episodes are around 10 minutes long, and feature easy recipes like my Fried Green Tomatoes with goat cheese and red pepper jelly, Pasta Primavera, Grilled Tomato, Fresh Mozzarella and Basil Paninis or my latest episode which shows viewers how to make Grilled Panzanella, a colorful, Tuscan salad using summerβs garden bounty. During the show, I take great pride in sharing tips I learned in culinary school like plating techniques and sauces thatβll take your meals from simple to Some Kinda Good. All the recipes featured on the show are available right here on my blog.

You may be wondering whoβs behind the scenes on SKG-TV. While Iβm in front of the camera, my very own tall, dark and handsome husband, Kurt, is behind it. Kurt is my number one fan, and has always supported my food-TV dreams. So much so, that for Christmas last year, he got me a new video camera and a tripod so this YouTube channel could become a reality. Little did he know, heβd be recruited to be on set! So while our production may not quite be 5-Star, with my background in marketing and public relations and his 6β5 height, we make a pretty good team. The two of us film all the episodes in our home kitchen. Sometimes we grill on the patio, and in many episodes, viewers even get a sneak peak of my backyard herb garden, which I often visit to clip fresh herbs for the recipes Iβm cooking up. Speaking of fresh herbs, over the next few weeks on the show, Iβll be sharing a mouthwatering recipe for Basil-Mint Pesto that you can put on baked fish, grilled vegetables and even use as a sandwich spread. In another upcoming episode, Iβll also teach viewers how to make perfect sweet tea, every time.
If SKG-TV sounds like something youβd enjoy watching, you can subscribe to my channel and watch all the episodes by visiting www.youtube.com/user/rebekahafaulk. Subscribing to my channel simply means youβll get a notification each time a new episode is published. Be sure to request a recipe or just say hello in the comments. I always appreciate your feedback. Thank you for watching, and remember, good food and good companyβ¦thatβs what itβs all about!
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Georgia native Rebekah Faulk Lingenfelser is a freelance writer, entertainer and food enthusiastΒ who writes and speaks about her love of good food and the Coastal South. A Season 2 Contestant on ABCβs βThe Taste,β she is the Statesboro HeraldΒ food columnist and host of SKG-TV on YouTube. A public relations graduate of Georgia Southern University, Rebekah also attended Savannah Technical Collegeβs Culinary Institute of Savannah. To learn more, connect with Some Kinda Good onΒ social media, or visitΒ RebekahFaulk.wix.com/RebekahFaulk.