Growing up, Thanksgiving was always an exciting holiday. Both my parents’ families are large, and each year we would alternate which side to spend it with – the Faulks in Macon (my dad’s family) or the Coopers in Augusta (my mom’s family). No matter where we were, two things were always constant: lots of good food and togetherness. Continue reading “Thanksgiving Traditions: A Celebration of Family and Food”
It’s officially holiday season, and if you’re like me, visions of green bean casserole, sweet potato soufflé and pumpkin pie have been dancing in your head. This time of year, I’m always itching to entertain–I spend my spare time planning what to bake and take to Thanksgiving dinner, and conjuring up a few seasonal parties of my own. Continue reading “Entertain with Ease this Holiday Season”
On the first Sunday of October at Noon every year, my family shares the time-honored tradition of attending Homecoming and Dinner on the Grounds at Historic Richland Baptist Church, known fondly to the locals as “Old Richland.” Continue reading “A Rich Tradition at Richland Baptist Church: Dinner on the Grounds”
“Sweet tea should not be like drinking cane syrup. It is meant to be a refreshing, cold beverage that does not put you into a diabetic coma.” – Rebekah on Perfect Sweet Tea Every Time, Episode 6 of SKG-TV
Continue reading “Episode 6 of SKG-TV: Perfect Sweet Tea Every Time”
This classic Southern comfort food dish doesn’t disappoint. I use a store bought pie crust to save time, and the fresh herbs in the filling really make this chicken pot pie stand out. Enjoy! Continue reading “Episode 5 of SKG-TV: Chicken Pot Pie with Fresh Herbs”
I can hardly drive past an enticing roadside stand with fresh peaches, corn on the cob and bright red tomatoes glistening in the sunshine without stopping. Continue reading “Super Simple Streusal-Topped Blueberry Peach Pie”
If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show on a national television network. Continue reading “Subscribe to SKG-TV Now on YouTube”
Continue reading “Episode 4 of SKG-TV: Grilled Panzanella Salad”
I moved to Savannah, Georgia just before Christmas last year, and began a new full-time job in March. When you work from 8 a.m. to 5 p.m., the lunch hour is always a bright spot during the day.
Continue reading “Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots”
Wildflowers
Verona, New York
These days, I have the privilege of traveling out-of-state on business about once a month. Here recently, work took me to Upstate New York where I had the opportunity to dine at my first Forbes Travel Guide 4-Star Rated Restaurant. Continue reading “Upscale Dining in Upstate New York”
Some Kinda Good® 