I love to make stir-fry for dinner during the week. It’s fast, flavorful and so versatile. I usually serve this sauce + meat mixture over brown rice, but earlier this week, I changed things up and served it over whole wheat spaghetti instead. It was Some Kinda Good! Feel free to make this recipe your own by using whatever protein you like. Shrimp, pepper steak or even ground beef are delectable options. The sauce is slightly sweet with a little tang from the ground mustard, and the crunch from the celery and pecans gives the dish great texture. Continue reading “Spaghetti Chicken Stir-Fry: Give it a Try”
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