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Cinnamon-Sugar Pecan Twists

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Cinnamon-Sugar Pecan Twists are a sweet treat and an easy, 5-ingredient recipe to bake when you need something semi-homemade in a pinch. One 8 oz. can of crescent rolls will make about 20 twists, but don’t count on there being any leftovers! I made a batch this weekend, and packaged them up to give to my neighbors, along with a Christmas card. Food gifts make the best gifts. When you take the time to make something homemade, in my experience, folks are always appreciative. Enjoy! Continue reading “Cinnamon-Sugar Pecan Twists” →

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Christmas Ornaments Have a Story to Tell

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Decorating the Christmas tree has always been introspective for me. Aside from the standard ball ornaments, I have a special bag of sentimental ornaments I delicately wrap and unwrap each year, carefully peeling back the tissue paper to reveal the precious memories. Filled with stories of trips gone by and milestone occasions, the ornaments on my Christmas tree tell the stories of my life.

Continue reading “Christmas Ornaments Have a Story to Tell” →

Turkey Tips + How To Prep the Bird for Roasting

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I’m already experiencing a fantastic Thanksgiving week! We celebrated turkey day at the office on Monday, and yours truly handled the piece de resistance. Today I’m sharing my recipe for Herb Roasted Turkey with you. Make this for the most moist, tender meat with the crispiest skin out there. Continue reading “Turkey Tips + How To Prep the Bird for Roasting” →

How to Assemble an Antipasto Party Platter

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This time of year is filled with holiday parties and fun get-togethers, and most importantly good food. If you’ve been invited to a festive shin dig this season, one of the most crowd pleasing appetizers you can take along is an antipasto platter. Even if you’re the party host, this platter makes an excellent option to serve guests while the final touches are being put on the main course. Continue reading “How to Assemble an Antipasto Party Platter” →

Kurt’s Favorite Pot Roast

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Peel potatoes and be sure to chop all your ingredients the same size for even cooking.

When the weather starts to feel like fall in Savannah, it isn’t long before my husband, Kurt starts requesting pot roast for dinner. When we were dating, I needed a tire changed on my car. When Kurt came to the rescue, I said, “What do I owe you?” With that sweet Southern boy charm, he smiled and said, “Three pot roast dinners will do it.” He has always loved pot roast.  Continue reading “Kurt’s Favorite Pot Roast” →

Pumpkin French Toast in October

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French toast is one of those easy, but comforting breakfasts that’s no fuss to whip up but feels luxurious on a leisurely weekend morning. For a fun fall twist to this classic dish, add pumpkin, cinnamon and nutmeg to the milk mixture. Continue reading “Pumpkin French Toast in October” →

Fall for Apple Cinnamon Bundt Cake

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Rebekah’s Apple Cinnamon Bundt Cake is filled with tart apples and fall spices showcasing the warm, comforting flavors of the season.

It’s pumpkin spice season, y’all! I mean, fall. Bring on the granny smith apples, the bright orange pumpkins and multi-colored gourds, the cooler weather, football season and pumpkin spice everything. Lattes, coffee creamer, candles…oh my. 

Continue reading “Fall for Apple Cinnamon Bundt Cake” →

Savory Side Dish: Cinnamon Apples & Onions

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It’s officially fall, and that’s something to get excited about. In Savannah, Georgia, the average temperature this time of year is around 85 degrees, which may sound warm to most, but we welcome anything below the high 90’s! When it comes to food, there are so many ingredients I love to cook with in the autumn months. Continue reading “Savory Side Dish: Cinnamon Apples & Onions” →

Spaghetti Chicken Stir-Fry: Give it a Try

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I love to make stir-fry for dinner during the week. It’s fast, flavorful and so versatile. I usually serve this sauce + meat mixture over brown rice, but earlier this week, I changed things up and served it over whole wheat spaghetti instead. It was Some Kinda Good! Feel free to make this recipe your own by using whatever protein you like. Shrimp, pepper steak or even ground beef are delectable options. The sauce is slightly sweet with a little tang from the ground mustard, and the crunch from the celery and pecans gives the dish great texture. Continue reading “Spaghetti Chicken Stir-Fry: Give it a Try” →

Garden-Fresh Shrimp Pesto Flatbread

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Flatbreads are all the rage these days. Easy to put together with endless flavor combinations, they come together quickly and make a light weeknight dinner or appetizer before main course. Continue reading “Garden-Fresh Shrimp Pesto Flatbread” →