This classic Southern comfort food dish doesn’t disappoint. I use a store bought pie crust to save time, and the fresh herbs in the filling really make this chicken pot pie stand out. Enjoy! Continue reading “Episode 5 of SKG-TV: Chicken Pot Pie with Fresh Herbs”
Category: Some Kinda Good
Super Simple Streusal-Topped Blueberry Peach Pie
I can hardly drive past an enticing roadside stand with fresh peaches, corn on the cob and bright red tomatoes glistening in the sunshine without stopping. Continue reading “Super Simple Streusal-Topped Blueberry Peach Pie”
Subscribe to SKG-TV Now on YouTube
If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show on a national television network. Continue reading “Subscribe to SKG-TV Now on YouTube”
Episode 4 of SKG-TV: Grilled Panzanella Salad

Continue reading “Episode 4 of SKG-TV: Grilled Panzanella Salad”
Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots
I moved to Savannah, Georgia just before Christmas last year, and began a new full-time job in March. When you work from 8 a.m. to 5 p.m., the lunch hour is always a bright spot during the day.
Continue reading “Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots”
Upscale Dining in Upstate New York
Wildflowers
Verona, New York
These days, I have the privilege of traveling out-of-state on business about once a month. Here recently, work took me to Upstate New York where I had the opportunity to dine at my first Forbes Travel Guide 4-Star Rated Restaurant. Continue reading “Upscale Dining in Upstate New York”
Take-Along Sugar Berries with Fresh Mint
Breakfast during the work week is often compromised by too little time. The truth is, I often fall prey to the drive thru at my local coffee shop, ordering a blueberry scone and a $7 latte, then I’m off to the Office. Continue reading “Take-Along Sugar Berries with Fresh Mint”
Recipe Spotlight: Parmesan Herb Potatoes

These crispy Parmesan herb potatoes are packed with flavor and easy to pop in the oven when you’ve got something else cooking on the stove top. Continue reading “Recipe Spotlight: Parmesan Herb Potatoes”
Episode 3 of SKG-TV: Pasta Primavera






