Today, I’m really excited to finally share with you the first episode of my new YouTube Channel. Continue reading “Introducing SKG-TV: New YouTube Channel Launch”
Introducing SKG-TV: New YouTube Channel Launch
Category: Some Kinda Good
Mint
Basil
Thyme
Flat leaf parsley, Italian Oregano
My new herb garden!
A Saturday Project with great ROI.
Three Practical Ways to Cook with Fresh Herbs
One Saturday afternoon recently while cleaning out the shed, my husband and I came across several Terra Cotta clay pots left behind by the previous dwellers of our new Savannah home. I’ve never been one to plant or garden, but I knew if I used them for anything, I would want to plant something I could cook with, something that would enhance the flavor of food. Continue reading “Three Practical Ways to Cook with Fresh Herbs”
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Chocolate Chip Peanut Butter Dip for the Win
Twas the day after the Super Bowl and all through the house, not a creature was stirring, not even an Atlanta Falcons fan. Continue reading “Chocolate Chip Peanut Butter Dip for the Win”
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Deer Turned Dinner: Vegetable Venison Lasagna
My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe, which yielded about 40 pounds of meat. Continue reading “Deer Turned Dinner: Vegetable Venison Lasagna”
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Buy this book for a friend and get an extra copy for yourself. You’re sure to love it!
Warm bread + homemade jam is a win-win!
Double-Drizzle Pecan Cookies offer chocolate, caramel and crunch!
White Chocolate Peppermint Bark makes a delicious and easy Christmas gift.
Last Minute Gift Ideas for the Foodie in Your Life
The Christmas holidays are a special time for giving, but the best gifts don’t always come from a department store. Give the gift of food! Today, I’ve rounded up three gift ideas from my kitchen that can be prettily packaged + a spectacular book recommendation authored by my friend, meditation and wellness teacher, Cassandra Bodzack. These thoughtful presents are Some Kinda Good, and are sure to be well received. Continue reading “Last Minute Gift Ideas for the Foodie in Your Life”
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Climbing the step ladder to stir 18 gallons of tomato bisque.
Scrapping the bottom of the pot to keep the soup from scorching.
Had to have an extra long spoon!
Finals and Finishing Strong
I have just one week of finals to go before I complete my second semester of culinary school. Finals week marks the end of the most rigorous 16-week schedule I’ve experienced yet, and come December 9, it will be time to celebrate! Continue reading “Finals and Finishing Strong”
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Black Friday Deal: Some Kinda Apron 40% Off
Hey Some Kinda Good followers….just a quick note to let you know, you can take advantage of Black Friday deals early with 40% off the Some Kinda Good apron. Use promo code “BlackFriLove” at checkout! Offer is valid through November 24, 2016 1:59 PM PT. Don’t forget about the good cooks in your life, and be sure to share your photos with me using #SKGApron. ❤
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A Spirit of Thanksgiving
People arrive at thankfulness in a myriad of different ways. We’re not naturally born with a heart of gratitude or a spirit of thanksgiving; it’s our life experiences and influences that teach us to understand the true meaning of being thankful. Continue reading “A Spirit of Thanksgiving”
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What to Cook This Week: Italian Chicken in Red Wine
One of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a proficient experience. I can honestly say I’m comfortable with butchering a whole chicken! Continue reading “What to Cook This Week: Italian Chicken in Red Wine”
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Here’s what the kitchen looks like freshly cleaned.
The dishwasher and drying area stands on one wall with spices and a coffee machine.
Large ovens for baking breads, pizza and more.
Hotel size pots and pans, along with flour stored under the butcher block table.
Cooking & Baking My Way Through Culinary School
My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional kitchen, getting my bearings and learning how to use the large scale equipment. Continue reading “Cooking & Baking My Way Through Culinary School”
Some Kinda Good® 