Some Kinda Good®

Super Simple Streusal-Topped Blueberry Peach Pie

Published on August 17, 2017September 1, 2017 by RebekahLeave a comment

I can hardly drive past an enticing roadside stand with fresh peaches, corn on the cob and bright red tomatoes glistening in the sunshine without stopping. Continue reading “Super Simple Streusal-Topped Blueberry Peach Pie” →

Subscribe to SKG-TV Now on YouTube

Published on August 13, 2017 by RebekahLeave a comment

If you’ve read my food column or followed my blog for any length of time, you know that one of my dreams is to host my own cooking show on a national television network. Continue reading “Subscribe to SKG-TV Now on YouTube” →

Episode 4 of SKG-TV: Grilled Panzanella Salad

Published on July 30, 2017July 30, 2017 by RebekahLeave a comment

*Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty.*

Continue reading “Episode 4 of SKG-TV: Grilled Panzanella Salad” →

Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots

Published on July 29, 2017July 30, 2017 by RebekahLeave a comment

I moved to Savannah, Georgia just before Christmas last year, and began a new full-time job in March. When you work from 8 a.m. to 5 p.m., the lunch hour is always a bright spot during the day.

Continue reading “Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots” →

Upscale Dining in Upstate New York

Published on July 5, 2017September 22, 2017 by RebekahLeave a comment

Wildflowers
Verona, New York

These days, I have the privilege of traveling out-of-state on business about once a month. Here recently, work took me to Upstate New York where I had the opportunity to dine at my first Forbes Travel Guide 4-Star Rated Restaurant. Continue reading “Upscale Dining in Upstate New York” →

Take-Along Sugar Berries with Fresh Mint

Published on June 13, 2017August 13, 2017 by RebekahLeave a comment

Breakfast during the work week is often compromised by too little time. The truth is, I often fall prey to the drive thru at my local coffee shop, ordering a blueberry scone and a $7 latte, then I’m off to the Office. Continue reading “Take-Along Sugar Berries with Fresh Mint” →

Recipe Spotlight: Parmesan Herb Potatoes

Published on May 21, 2017September 22, 2017 by RebekahLeave a comment

IMG_20170425_130717_399 — Crispy Parmesan Herb Potatoes make an excellent side dish, especially for weeknight meals.

These crispy Parmesan herb potatoes are packed with flavor and easy to pop in the oven when you’ve got something else cooking on the stove top. Continue reading “Recipe Spotlight: Parmesan Herb Potatoes” →