Some Kinda Good – Page 8 – Some Kinda Good®

Episode 4 of SKG-TV: Grilled Panzanella Salad

Published on July 30, 2017July 30, 2017 by RebekahLeave a comment

*Grilled Panzanella is an Italian salad that celebrates summer’s garden bounty.*

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Let’s Do Lunch: My Top 5 Savannah Mid-Day Meal Spots

Published on July 29, 2017July 30, 2017 by RebekahLeave a comment

I moved to Savannah, Georgia just before Christmas last year, and began a new full-time job in March. When you work from 8 a.m. to 5 p.m., the lunch hour is always a bright spot during the day.

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Upscale Dining in Upstate New York

Published on July 5, 2017September 22, 2017 by RebekahLeave a comment

Wildflowers
Verona, New York

These days, I have the privilege of traveling out-of-state on business about once a month. Here recently, work took me to Upstate New York where I had the opportunity to dine at my first Forbes Travel Guide 4-Star Rated Restaurant. Continue reading “Upscale Dining in Upstate New York” →

Take-Along Sugar Berries with Fresh Mint

Published on June 13, 2017August 13, 2017 by RebekahLeave a comment

Breakfast during the work week is often compromised by too little time. The truth is, I often fall prey to the drive thru at my local coffee shop, ordering a blueberry scone and a $7 latte, then I’m off to the Office. Continue reading “Take-Along Sugar Berries with Fresh Mint” →

Recipe Spotlight: Parmesan Herb Potatoes

Published on May 21, 2017September 22, 2017 by RebekahLeave a comment

IMG_20170425_130717_399 — Crispy Parmesan Herb Potatoes make an excellent side dish, especially for weeknight meals.

These crispy Parmesan herb potatoes are packed with flavor and easy to pop in the oven when you’ve got something else cooking on the stove top. Continue reading “Recipe Spotlight: Parmesan Herb Potatoes” →

Episode 3 of SKG-TV: Pasta Primavera

Published on March 25, 2017September 10, 2018 by RebekahLeave a comment

IMG_20170324_222544_230 — *Rebekah’s Pasta Primavera with a white wine and light creamy sauce is featured in the third episode of SKG-TV on YouTube.com*

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Episode 2 of SKG-TV: Fried Green Tomatoes

Published on March 18, 2017December 17, 2020 by RebekahLeave a comment

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Introducing SKG-TV: New YouTube Channel Launch

Published on March 8, 2017March 8, 2017 by RebekahLeave a comment

SKG_YouTubeArt 2017 — Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel!

Today, I’m really excited to finally share with you the first episode of my new YouTube Channel. Continue reading “Introducing SKG-TV: New YouTube Channel Launch” →

Three Practical Ways to Cook with Fresh Herbs

Published on March 5, 2017November 13, 2019 by RebekahLeave a comment

Six pots filled with fresh herbs line Rebekah’s backyard post. From left: Basil, Thyme, Mint, Flat Leaf Parsley, Italian Oregano and Cilantro.

One Saturday afternoon recently while cleaning out the shed, my husband and I came across several Terra Cotta clay pots left behind by the previous dwellers of our new Savannah home. I’ve never been one to plant or garden, but I knew if I used them for anything, I would want to plant something I could cook with, something that would enhance the flavor of food. Continue reading “Three Practical Ways to Cook with Fresh Herbs” →

Chocolate Chip Peanut Butter Dip for the Win

Published on February 6, 2017May 21, 2017 by RebekahLeave a comment

Twas the day after the Super Bowl and all through the house, not a creature was stirring, not even an Atlanta Falcons fan. Continue reading “Chocolate Chip Peanut Butter Dip for the Win” →