Rebekah Faulk Lingenfelser – Page 5

Food Network Here I Come!!

Published on April 19, 2018July 9, 2018 by RebekahLeave a comment

One fine day in the early spring of 2013, I was cruising around Statesboro, Georgia in my black Grand Prix, when I had a light-bulb moment. At the time, I had been blogging for about two years, and as I considered where I wanted to take my food writing and culinary entertainment side gig, I thought, “Some days, all I need is a camera crew.” It was a simple idea; one that would soon come to fruition and catapult me into a world of cooking like I had never known before. Continue reading “Food Network Here I Come!!” →

New Magazine Promotes Southeast Georgia’s Local Food Movement

Published on April 11, 2018May 19, 2018 by RebekahLeave a comment

Today, I’m sharing some exciting news about a new online culinary magazine debuting right here in Southeast Georgia on April 15, for which I’ll be a regular contributor! Meet Southern Soil: A Growing Food Movement. Continue reading “New Magazine Promotes Southeast Georgia’s Local Food Movement” →

Local Sweet Potato and Brussels Sprout Hash

Published on April 3, 2018April 3, 2018 by Rebekah3 Comments

East End Provisions is located on the end of Broughton Street with its own parking lot.

I ordered the Hunter Cattle Sausage Roll paired with Sweet Potato and Brussels Sprout Hash from East End Provision’s lunch menu.

For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m always looking for different takes on ingredients and new ways to cook with them. Continue reading →

Easter Brunch with Cheddar Buttermilk Biscuits, Country Ham and Local Honey

Published on March 27, 2018May 6, 2019 by RebekahLeave a comment

Brunch is my favorite meal on the planet, and the recipe I’m sharing today is hands-down everything I need brunch to be. My Cheddar Buttermilk Biscuits with Country Ham and Local Honey are soft, buttery, cheesy and warm. The salty country ham is sliced thin and crisped up in my cast iron skillet. I drizzle sweet honey over the top, and everything is right with the world.

Continue reading “Easter Brunch with Cheddar Buttermilk Biscuits, Country Ham and Local Honey” →

With Valentine’s Day just a few short days away, I wanted to take this opportunity to dedicate my food column this week to my #1 taste-tester and good looking husband, Kurt. Kurt and I met in Statesboro at the Millhouse, and our love story is one for the ages. Continue reading “A Valentine’s Tribute for My Everlasting Love” →

Country Fried Venison with Onion Gravy

Grilled Venison Back Strap with Hoppin’ John

Venison Rigatoni comes together quickly with a good quality jarred tomato sauce, freshly grated Parmesan cheese and basil.

Venison Stew

Venison Chili

Tasty Ways to Cook with Venison

Published on January 28, 2018February 22, 2019 by RebekahLeave a comment

Deer season ended in early January, and thanks to the hunting skills of my good looking husband, Kurt, we’ve got a freezer full of venison: ground and stew meat, cubed steak and sausage. Continue reading “Tasty Ways to Cook with Venison” →

Vacationing in a Winter Wonderland

Published on December 17, 2017January 29, 2018 by RebekahLeave a comment

*My husband, Kurt and I traveled to Asheville, North Carolina for a first-time visit to the Biltmore Estate at Christmastime.*

Nothing brings out the little kid in me like a blanket of freshly fallen snow. Add to that delicious food and quality time with my favorite person, and life is grand. My husband Kurt and I took a mini-Christmas vacation in early December to experience Candlelight Christmas Evenings at Biltmore in Asheville, North Carolina, where we awoke to 10-inches of pure white, fluffy, undisturbed snow. Continue reading “Vacationing in a Winter Wonderland” →

The Morning Meal: A Weekend Luxury

Published on December 3, 2017September 10, 2018 by RebekahLeave a comment

Pumpkin pancakes with fresh blueberries and warm syrup create a weekend breakfast worth waking up for.

Breakfast is my favorite meal of the day, yet one I rarely get to enjoy. It’s one of the reasons I love Saturdays so much. Continue reading “The Morning Meal: A Weekend Luxury” →