Rebekah Faulk Lingenfelser – Page 8

Here’s what the kitchen looks like freshly cleaned.

The dishwasher and drying area stands on one wall with spices and a coffee machine.

Large ovens for baking breads, pizza and more.

Hotel size pots and pans, along with flour stored under the butcher block table.

Cooking & Baking My Way Through Culinary School

Published on September 8, 2016 by RebekahLeave a comment

My second semester of culinary school is moving at an exciting pace. I’m finally beginning to feel comfortable in the professional kitchen, getting my bearings and learning how to use the large scale equipment. Continue reading “Cooking & Baking My Way Through Culinary School” →

Two’s a Pear: Sweet and Savory

Published on August 25, 2016August 25, 2016 by RebekahLeave a comment

My husband and I are blessed to have fruit bearing trees in our backyard. On either end of the fence in the far corners of our nearly 2-acre lot, we have a fig tree and a pear tree and have truly enjoyed their bounty this summer. Continue reading “Two’s a Pear: Sweet and Savory” →

A Road Trip to Remember

Published on August 15, 2016October 26, 2016 by RebekahLeave a comment

As a final ode to summer’s end and in celebration of our one year wedding anniversary, my husband and I took a road trip to visit family on the Mississippi Gulf Coast, a little slice of Southern coastal heaven. Before last week, I had never been to The Magnolia State. I’ve been missing out! Continue reading →

Fried Peach Hand Pies

Grilled Peaches with Granola, Local Honey & Fresh Whipped Cream

Blackberry-Peach Crumble

Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches

Published on August 1, 2016September 10, 2018 by RebekahLeave a comment

The familiar taste of a ripe, sweet Georgia peach is the ultimate flavor of summertime. Nothing beats biting into the fuzzy, soft fruit and hearing the sound of the peel break, while the juices run down your chin. Continue reading “Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches” →

Sharpening My Mind and My Knives: Culinary School 101

Published on July 20, 2016August 25, 2016 by RebekahLeave a comment

The countdown is on! In less than two weeks, my first semester of culinary school will be behind me. I haven’t written about school since Week 2, so I wanted to take this opportunity to share a little of what I’ve been up to, along with a few pictures from the kitchen and our garden. I’m having so much fun and learning more every day. Continue reading “Sharpening My Mind and My Knives: Culinary School 101” →

A French Dessert, Georgia Style

Published on July 17, 2016August 2, 2018 by RebekahLeave a comment

*Georgia Peach & Wild Blueberry Galette with Orange Mint*

Perhaps one of the best things about summertime is biting into a sweet, ripe Georgia peach and hearing the sound of the peel break apart, while the juice runs down your chin. Continue reading “A French Dessert, Georgia Style” →

A Fourth of July Friendship

Published on July 1, 2016August 24, 2020 by Rebekah8 Comments

You can never really know the moment when a forever friend may walk into your life. That fateful day for my best friend of more than 20 years and I, happened in our sixth period physical education class at Hephzibah Middle School, circa 1994. Charity was born on the Fourth of July and ironically, it was Martina McBride’s song “Independence Day” that began our lifelong friendship. Continue reading “A Fourth of July Friendship” →

Treat Dad to Grilled Panzanella this Father’s Day

Published on June 18, 2016June 20, 2019 by Rebekah1 Comment

In my book, cooking a meal for someone you love is one of the greatest expressions of care and appreciation. We’ve long shown love in the South by feeding each other. As a child, I can remember going to Grandma Dot’s house for supper and the excitement and anticipation of it all. As soon as you entered her home, the sounds of her knife chopping against the cutting board and the smell of buttermilk biscuits baking in the oven, (or cathead biscuits as my Daddy would say), wafted from the kitchen. Continue reading “Treat Dad to Grilled Panzanella this Father’s Day” →

The Best Shrimp Creole I Ever Ate

Published on June 15, 2016March 5, 2020 by Rebekah1 Comment

Some of you will know that feeling when you get a new cookbook and you just can’t wait to sit down and steal away a few minutes to get to know its pages. My mom found herself in that boat recently as we sat on the fishing pier at one of our favorite and most peaceful places. Despite the wind coming off the ocean, we flipped through the book as the sun rested on our backs. We came across a recipe for shrimp creole, and I knew I had to make it. It is the best shrimp creole I’ve ever eaten and I’m sharing the recipe with you today. It’s too good to keep to myself! Continue reading “The Best Shrimp Creole I Ever Ate” →

Culinary School Week 2

Published on June 8, 2016July 5, 2016 by Rebekah1 Comment

This week marks my second week of culinary school and I’m pumped to check in with y’all to share a few things I’m learning. First off, it feels great to be a student again. Wearing a backpack and buying school supplies has been a fun transition. Continue reading “Culinary School Week 2” →